Colombia, Excelso Gran Galope

Roasted light but has a medium to heavy body, toffee and cocoa flavors with mild fruitiness.

Process: Washed
Variety: Castillo, Caturra, Colombia
Elevation: 1400-2000
Country: Colombia (Cauca)
Roast: Light/Medium

Tasting Notes: Heavy body, toffee and cocoa flavors with mild sweetness. 

This is a washed coffee from the Cauca region of Colombia, grown at 1400-2000 MASL (meters above sea level). These lots have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region.

Brew method suggestions: v60 and Aeropress, also works well as espresso